Description
Another recipe for lovers of chocolate only!
Ingredients
-
Flour
2 cup
-
Chicken egg
3 piece
-
Milk
2 Tbsp
-
Butter
300 g
-
Condensed milk
1 can
-
Chocolate milk
200 g
-
Leavening agent
1 tsp
-
Cognac
3 tsp
-
Walnuts
20 piece
-
Strawberry
5 piece
-
Sugar
2 cup
-
Vanilla sugar
2 tsp
Cooking
First, prepare the Butternut squash. Nuts crush
In a saucepan fill with sugar and add two teaspoons of water. Cook the caramel
The caramel fall asleep nuts and stir
Here's our weight, it can be stored in the refrigerator, and prepare in advance
The mass can be crushed with a blender or mixer. I added a bit of water and it turned out watery, but not terrible, she froze in the fridge
Take the paste. It will beat into a soft mousse butter with 1.5 cups sugar
Then add the yolks and again beat into a soft mousse
Chocolate melt in the microwave
or in a water bath
Add chocolate and brandy to the egg-oil mass and mix
Add the flour and baking powder and again mix
Proteins will beat into a soft mousse separately
and add to the dough
The dough pour in the form and send in preheated oven for 35-45 minutes.
Condensed milk will beat into a soft mousse with butter is our cream
The sponge cake is ready
Cut into two parts and coat niznayu part cream
Spread the strawberry
Strawberries covered with another layer of cream and put the peanut butter, which you smear the cream.
Cover with the second cake layer
Prepare the glaze: milk, butter and chocolate melt in a water bath. Next, I took a picture, but it's simple: the sides of the cake were coated with frosting, top the remaining white cream and make marble stains. Decorated with halves of walnuts.
That's what happens
In the context of
Call all to drink tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.