Description
Offer to make another quick and easy meal - chicken Breasts or thighs in a creamy cheese sauce with sun-dried tomatoes and aroma of Italian herbs. Help yourself!
Ingredients
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Chicken fillet
4 piece
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Soy sauce
2 Tbsp
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Butter
2 Tbsp
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Garlic
3 tooth
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Broth
1 cup
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Cream
1 cup
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Tomato
0.5 cup
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Parmesan
0.66 cup
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Seasoning
2 tsp
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Thyme
1 tsp
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Salt
-
Peppers red hot chilli
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Black pepper
Cooking
Chicken breast wash, dry, lightly discourage hammer.
In a bowl add soy sauce Teriyaki (I have soy sauce TM Kikkoman), chicken Breasts and mix well. Leave in the marinade for 30 minutes at room temperature.
Sun-dried tomatoes cut into small pieces.
In a deep frying pan or saucepan heat the oil, add the chicken and fry until lightly Golden on both sides about 5 minutes each side until cooked. Place on a plate.
Slice the garlic and add along with flakes of red hot pepper in the same pan. Sauté over medium heat until fragrant, about 1 minute.
Add the broth, cream, sundried tomatoes, Italian herbs and grated Parmesan, bring to a boil, reduce heat and simmer until the sauce slightly thickens, about 3-5 minutes. Parmesan can be replaced by melted cheese.
The chicken back to the pan, mix with sauce, season with salt and pepper to taste; heat 1-2 minutes, remove from heat, add fresh thyme.
When serving, sprinkle with grated Parmesan. Bon appetit!
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