That's all we need for soup.

I had prepared chicken broth. All the vegetables I washed, cleaned and cut into small pieces. Canned beans washed.

Tomato pour the boiling water (so easy to clean the skin), cleaned, cut into pieces without seeds.

Pour in a pan the oil, add onion, carrot, celery and fry all until Golden brown. Then added chopped garlic.

Added chicken broth when the broth is boiling, added the potatoes and small noodles.

After 5-7 minutes, added the cauliflower, broccoli, bell pepper, green beans, green beans, zucchini. And everything cooked for another 5 minutes. Added tomato, Provencal herbs include: thyme, oregano, rosemary, savory, sage, Basil, marjoram, mint. All cooked until tender vegetables. At the very end before shutting down added canned beans. Salt to taste.

MY SOUP IS READY! Serve with pesto and grissini.