Description
Hi everyone, I want to share with you the recipe of "Meat in Spanish"! This year we were in Spain, there is some kitchen... Just lovely!!! I wanted something to play, it was very tasty and flavorful! Recipe dedicate, excellent cook, beautiful, beautiful housewife Helen... (Pervushina Elena) -this is for you!!!
Ingredients
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Pork
600 g
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Tomato
2 piece
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Mushrooms
500 g
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Garlic
4 tooth
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Cheese
100 g
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Cream
200 ml
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Marjoram
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Basil
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Black pepper
-
Salt
Cooking
Here is the meat I had (the recipe was a pork loin). You can take simple pork, only fry and bake longer! I baked it in two forms, the crowd was prepared.
Cut the meat into portions and fry in a pan for a couple minutes on each side.
Ready meat into the form.
These are the mushrooms I had! Very tasty mushrooms, solid, fleshy!
Clean the mushrooms and cut into large slices, fry about 7 minutes.
Add the finely chopped tomatoes.
Passed through the frog garlic, a little salt, pepper, marjoram, Basil and cream, letting it boil and simmer for another 5 minutes.
Lay meat on the vegetables with the sauce.
Sprinkle with grated, hard cheese and place in preheated oven at 200 degrees for 20-25 minutes.
Casserole ready! Bon appétit!
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