Description
Chicken-oatmeal souffle for Breakfast is the perfect solution. If you love healthy food then chicken soufflé will surely like. Delicate, lush and delicious, can be served alone or with garnish. And most importantly, prepares just.
Ingredients
-
Oat flakes
5 Tbsp
-
Chicken fillet
500 g
-
Chicken egg
1 piece
-
Onion
1 piece
-
Cream
150 ml
-
Flour
1 Tbsp
-
Butter
10 g
-
Salt
-
Spices
-
Black pepper
Cooking
For cooking I took the oat flakes Hercules TM "Mistral".
Oat flakes Hercules TM "Mistral" pour over the cream and leave for 20 minutes.
Chicken fillet cut into small pieces. Then punch in a blender.
Bow grind in a blender and add to chicken stuffing.
Swollen cereal to punch in a blender and add to chicken minced meat with onion and add flour and egg. Pepper, salt to taste, add your favorite spices and mix well.
Chicken-oatmeal Massa put in a greased with butter a baking dish and flatten.
Molds with chicken-oatmeal souffle placed in a tray with water and put in the oven at 180 degrees for 35-40 minutes.
The hot souffle to put a small piece of butter.
Ready chicken-oatmeal souffle cut into portions and serve warm. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.