Description
I offer a modest but very tasty recipe. Created frankly himself, eat with my mother for a long time! All served with, for example, I served with baked potatoes or buckwheat. As for lunch and dinner. I wish you all a pleasant appetite).
Ingredients
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Carrots
3 piece
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Onion
3 piece
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Paprika sweet
1 piece
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The mixture of peppers
1 tsp
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Parsley
1 tsp
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Honey
1 tsp
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Black pepper
-
Peppers red hot chilli
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Salt
1 tsp
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Soy sauce
1 Tbsp
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Vegetable oil
Cooking
Prepare the ingredients. Cut everything into large squares, as pictured.
Onions and peppers also into small squares.
A teaspoon of honey.
I use dry dill and a mixture for flavor and color, less than a teaspoon. You can use bell pepper, paprika just sweeter.
Simmer over low heat 20-30 minutes, you can optionally add the water boiled. To make it softer, I stew for about 30 minutes. It turns out very tasty.
Yesterday I filed here in this form, along with a baked potato) my Mom crazy))) All Bon appetit!
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