Description
In kotoku possible! And just between us, fry cabbage, bacon, mushrooms! So simple, hearty and delicious it will be! And can family this dish will love!
Ingredients
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Cabbage
700 g
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Mushrooms
300 g
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Brisket
100 g
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Onion
1 piece
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Carrots
1 piece
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Paprika sweet
1 Tbsp
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Spices
-
Bay leaf
1 piece
Cooking
Products
Onion cut into half rings, carrots to grate. Pork belly cut into small pieces
Bacon spread on a heated pan, heat it, then add the carrots, onion, fry until Golden color
Shred cabbage, add to carrots and onion, bacon, salt, pepper
Cook on medium heat until the cabbage is reduced in volume, then cover and simmer for 30 minutes
Mushrooms cut into thin half-rings. Put the mushrooms on a dry pan without oil, evaporate the liquid and sauté for 3-4 minutes.
Add the mushrooms to the cabbage,
Mix well, Add the paprika and Bay leaf and stir
And to extinguish under a cover on slow fire for another 15 minutes
Cabbage with mushrooms is ready
Bon appetit!
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