Description
Моrbidelle - translated from Italian as "soft pads". The dish is a combination of tender cutlets of chicken with vegetables. Very tasty!
Ingredients
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Chicken fillet
600 g
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Egg white
2 piece
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Tomato sauce
2 Tbsp
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Tomato
2 piece
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Cream
0.5 cup
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Mushrooms
200 g
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Green peas
200 g
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Sage
1 sprig
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Green onions
1 coup
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Dry white wine
0.5 cup
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Butter
1 Tbsp
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Olive oil
2 Tbsp
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Soy sauce
2 Tbsp
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Black pepper
-
Salt
-
Broth
0.5 cup
Cooking
1. Chicken fillet cut into large pieces
2... and twice pass through a meat grinder. Season with salt and pepper, add the cream and chopped green onions. Mix well.
3. Beat the whites with a pinch of salt..
4... and add to stuffing. Stir gently from the bottom up, to proteins is not settled. Mold small meatballs and flour them.
5. Fry the meatballs in a mixture of olive oils and butter, in a frying pan adding the sprig of sage for 4 minutes on each side.
6. On a heated olive oil to fry the mushrooms.
7. Add the wine, green beans, and simmer until all the liquid is evaporated.
8. Then add 2 tbsp of soy sauce,...
9... broth, tomato sauce, peeled from the skin and cut slices of tomatoes, salt and pepper. I added Italian seasoning, a pinch of sugar because I like sweet and sour sauce. Leave under the lid to complete cooking without forgetting to stir.
10. Then I put the cutlets in the pan, covered with sauce and potamilla a few more minutes.
Bon appetit! PS I prepared half of this recipe, I got 7 patties.
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