Description
Burger in the country? Easy! And most importantly, you can use the freshest herbs and vegetables from the garden. About the beef and the buns will have to look ahead.
Ingredients
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Minced meat
800 g
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Bun
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Green onions
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Lettuce
1 coup
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Tomato
1 piece
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Radishes
2 piece
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Salt
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Black pepper
Cooking
Fresh onion right from gryadochki wash, cut small.
Beef will get any, add the onion, salt, pepper, garlic can add. But who knows what else will find useful in the garden. All mix let beat the stuffing a little to sticky it became, shape better kept.
Form patties, so latticed. The bars have a wonderful, firm Forester. And comfortable she is, and steel quality, easy to clean. So it's safe cutlets in her post. Everything will stick, easy to clean.
And fry on gray coals, turning regularly. The handle of the grid is convenient, does not heat up. The problems with turning will not.
That's such a nice, very natural burgers we got.
And get the Burger. Bun cut, decorate greens, tomatoes, radishes. And meatballs on top. And feed healthy and tasty sandwich of their loved ones.
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