Description
I suggest to try the meatloaf stuffed with peanuts, cheese and greens. Meat loaf can take any, I have pork. Nuts, by the way also be replaced favorite. Marinade for meat I really like, with it the meat turns out juicy and very flavorful. Preparing meatloaf is quite simple and with it you don't have to bother, only it is necessary to wait time while zamarinuetsya meat.
Ingredients
-
Pork
400 g
-
Water
50 ml
-
Sugar
1 Tbsp
-
Salt
1 tsp
-
Soy sauce
2 Tbsp
-
Lemon juice
1 Tbsp
-
Garlic
2 tooth
-
Dill
0.5 tsp
-
Nutmeg
0.25 tsp
-
Coriander
0.25 tsp
-
Peanuts
50 g
-
Parsley
5 sprig
-
Cheese
50 g
-
Soy sauce
1 Tbsp
-
Sour cream
1 Tbsp
-
Mustard
1 tsp
-
Garlic
1 tooth
Cooking
First you need to prepare the marinade. To do this, in a bowl mix water, soy sauce, lemon juice, dissolve the sugar and salt. Add finely chopped garlic, coriander, nutmeg and dill. Stir.
Meat wash, dry paper towel and put in the marinade. Cover and remove for 24 hours in the refrigerator.
A day prepare the filling. To do this, RUB on a small grater cheese. In the bowl of a blender finely chop peanuts and parsley.
Here's the beauty of it
When I marinated the meat, I added another small piece of pork (literally 50-70 g). Get it from the marinade and finely chop. Add to chopped nuts with cheese, stir add soy sauce and stir again.
Marinated meat out of the marinade and cuts so that we obtain a flat slab of meat, beats him a little.
On the edge of the broken meat put the stuffing.
Wrap it into a tight roll. For the sauce mix the sour cream, mustard and chopped garlic, coat the roulade on all sides. Put them in the cold for a couple of hours. Then put the strudel on the foil and wrap it. Bake in a preheated 180 degrees oven for about 35-40 minutes. Then remove the foil and bake for 30-35 minutes.
Delicious warm or chilled. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.