Description
Another puff salad
Ingredients
-
Beets
2 piece
-
Carrots
1 piece
-
Onion
100 g
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Chicken egg
3 piece
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Beef
300 g
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Mushrooms
100 g
-
Garlic
2 tooth
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Mayonnaise
Cooking
Beets, carrots, eggs boil, mushrooms to drain in a sieve to stack juice, beef boiled in a little water (so the flavor is more saved, put in boiling salted water with spices)
cut the meat into small cubes
beet to RUB and drain off excess juice, carrots cut into cubes
eggs to grate
mushrooms grind in a blender (but not to mush!)
onions chop and lightly grind salt
the cooled rich broth poured in a bag of ice, frozen is the basis for sauces is!
on the bottom of the dish (I took a big, you need smaller, so the salad was taller and stouter layers) - half of the eggs
half of the meat, prisolit, drizzle with mayonnaise
carrot...
mushrooms and mayonnaise
half of the green onions
beetroot mayonnaise, squeeze the garlic, salt
to lay a layer, Promina spoon
top the remaining onions and eggs
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