Description
Prepared quickly and the ingredients always have on hand. For unexpected guests or just a family tea party.
Ingredients
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Flour
250 g
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Vegetable oil
3 Tbsp
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Chicken egg
1 piece
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Water
100 ml
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Apple
6 piece
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Butter
100 g
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Cinnamon
-
Milk
3 Tbsp
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Yolk egg
1 piece
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Lemon
1 piece
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Bread crumbs
Cooking
Knead a dough from water, flour, one egg and 1 tbsp oil. Divide the dough in half, one half add one tablespoon of vegetable oil, knead and connect with the other half. Put the dough in the bowl pour the remaining oil and leave for 30 minutes.
Cut the apples in thin slices and sprinkle with lemon juice.
Cotton towel, sprinkle with flour and roll out the dough on it.
The dough is spread with butter and sprinkle with the breadcrumbs, leaving with the edge strip width of 10 cm evenly spread the apples, mix cinnamon with sugar and sprinkle the apples. For apples put a few pieces of butter. With the help of a towel to roll up the roulade .
Lay the roll on a baking sheet seam side down. Beat milk with egg yolk and brush on top of loaf. Put in the oven for 35 minutes at 220ºc.
Bon appetit!
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