Chicken pot pie of Filo pastry

Description

Easy cake for a romantic dinner. Airy crispy dough, flavorful pieces of chicken in a mild creamy sauce will impress...

Ingredients

Phyllo dough

1 pack
Butter

150 g
Chicken fillet

500 g
Onion

1 piece
Cream

200 ml
Cheese

100 g
Parmesan

1 Tbsp
Flour

1 Tbsp
Crackers

2 Tbsp
Olive oil

1 Tbsp
Cognac

1 tsp

Cooking

Chop the onions, chicken fillet cut into small cubes, cheese to RUB or cut into thin strips, parsley finely chop.

Sauté the onion in a mixture of olive oil and butter ( oil blend increases the temperature cooking, does not allow butter to burn), add chicken pieces, fry,

Sprinkle with flour, pour the cream and brandy, add spices, lightly saute over low heat until thickened;

Melt the butter. Protiven grease with oil, sprinkle ground crackers, spread 5 sheets of phyllo. Each sheet to grease with a brush with the melted butter. Put the stuffing. Cover with the remaining 5 sheets of phyllo, each oil. Tuck the edges, sprinkle with grated Parmesan cheese and breadcrumbs.