Description
Peeped a recipe on a Japanese website, very affordable ingredients. Simple and delicious.
Ingredients
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Cream cheese
250 g
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Sugar
80 g
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Chicken egg
3 piece
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Cream
200 ml
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Lemon juice
1 tsp
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Flour
Cooking
To put razlivaetsya oven at 160 degrees. Cream cheese to soften and grind into a homogeneous mass with half the sugar. Add 3 egg yolks, lemon juice and mix well. Cream whip (8 minutes) and combine with the cheese mass. Add the sifted flour. Mix well.
Separately, beat egg whites with the remaining sugar in a thick foam.
In two steps to combine the cheese mass with proteins. Gently from the bottom up (so that proteins are not settled) all mix well.
Baking dish to wait baking paper is that the cake is not burnt.
Put the dough into the form and gently with spatula to flatten. Bake for 60 minutes at 160 degrees. After I baked, immediately remove, let stand in oven with door open 60 minutes.
Put on a plate.
Bon appetit! Japanese Itadakimas!!! translated - "with your permission, I will begin to eat"
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