Description
Congratulations to all participants on the holiday and give this cake!!!
Ingredients
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Flour
2 cup
-
Cheese
250 g
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Butter
100 g
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Sugar
2 cup
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Chicken egg
4 piece
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Leavening agent
1 pack
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Cream
400 ml
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Gelatin
15 g
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Lemon
1 piece
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Jelly
1 pack
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Jam
350 g
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Strawberry
0.5 kg
Cooking
This cake I open the strawberry season. In fact, strawberries have sold all year, but in winter it buy some reason do not want, are not in season. But the sun warmed, and I decided to make a strawberry cake and called it "March 8", in honor of the holiday.
Prepare the dough: separate the yolks from proteins and vzbit with sugar,
Add the soft cheese, melted butter, continue whisking until smooth. Combine with flour and baking powder, knead the dough.
Beat the whites, gradually mix in the dough. Bake at 180*35-40 minutes. I baked in two shapes: flat and circular
While dough is baked, prepare the cream: soak gelatine in advance in cold water, after swelling to drain excess water, half of the cream to heat and dissolve the gelatin in them, slightly cool, add lemon juice and sugar, stir well. Whip the remaining cream until thick, prolia to whisk, add the stream to the mixture. To prepare the cream before assembling the cake, it hardens quickly.
My strawberries, sprinkle with sugar and pour lemon juice.
The cooled cake cut and lubricated strawberry jam
Korzh cut lengthwise, cut to size rings, grease with jam.
On top pour the cream, cover the second half, again lubricated with jam and cream, stacked ring.
The middle is filled with strawberry, pour remnants of cream
Jelly cook according to the instructions (should take less water, jelly turned out a little weak), dip berries in poluzaschite jelly and stacked on the surface of the cake.
Leave the cake overnight in the refrigerator to cream froze, in the morning, cut and eat with pleasure.
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