Chocolate raspberry cookies

Description

Another Lenten recipe. Very chocolate cookies! For lovers of.

Ingredients

Jam

0.25 cup
Sugar

0.5 cup
Vegetable oil

0.25 cup
Vanilla
Essence
Cocoa powder

0.25 cup
Flour

0.7 cup
Leavening agent

0.5 tsp
Salt

Cooking

Raspberry jam mix with sugar, add vegetable oil, vanilla and almond extract (I got rum). Mix well.

Separately, sift the cocoa, flour, baking powder and salt. To enter into the crimson mass in 3 divided doses. I even went a little less flour mass, since the dough did not take it (it must be elastic).

Shape dough into balls and bake at 180 deg. 10 minutes. The main thing is not to perepechi - come out of the oven soft cookie, which then hardens. I baked 10 minutes and then another 5 were kept off the oven.