Description
Ah! As it was in childhood delicious to omit skibko in the water and then dunk in sugar. Delicious this delicacy was not, nothing tastes better, it seemed to me, then no. But time goes, and I want to offer you the option of tasty snacks (skipki), which will easily adorn your holiday table, or dinner alone with your mate!)))
Ingredients
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240 g
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60 g
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4 Tbsp
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50 g
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250 g
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3 tooth
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7 piece
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Cooking
Heat the pan and fry the bread until Golden brown, reserve on a paper towel to cool. Then, if desired, crust can be cut off.
Cheese RUB on a the aunt, passed through a garlic masher, mash the cheese with a fork. Add sour cream, salt and pepper.
Wet hands formed a cheese ball and put it on skibko, tomato is cut into two parts and put on cheese. Decorate with pieces of cheese and parsley!
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