Description
Hearty and flavorful chickpea roulade stuffed with fish and greens.
Ingredients
-
Chickpeas
0.7 cup
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Fish fillets
250 g
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Garlic
2 tooth
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Butter
20 g
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Dill
2 Tbsp
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Green onions
2 Tbsp
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Salt
-
Nutmeg
0.5 tsp
Cooking
To prepare the meatloaf I used chickpeas TM "Mistral". For starters, chickpeas soaked in water overnight. It should then boil until tender.
The cooled chickpeas mince.
Add the chopped garlic to the meatloaf was spicy and with a pleasant garlic flavor.
Melt the butter and add to the chickpeas.
Add the chopped dill. Add salt to taste.
Boiled fish fillet finely chop or mince.
Add chopped green onions to the fish. Add salt to taste. Add the nutmeg.
On the foil put a lot of chickpeas and makes it a rectangle.
On gram Plast spread the fish mass.
Collapsible roll. Wrap it in foil and put a few hours in the fridge. Then serve by cutting into pieces. Bon appetit!
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