Description
Almost dumplings but cooking less troublesome, and supply more beautiful. Recommend.
Ingredients
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Buckwheat
1 cup
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Water
400 ml
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Beef
600 g
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Onion
1 piece
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Garlic
2 tooth
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Yolk egg
1 piece
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Khmeli-suneli
1 tsp
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Black pepper
0.5 tsp
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Cream
30 ml
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Pepper
1 piece
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Tomato
1 piece
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Mayonnaise
2 Tbsp
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Cheese
120 g
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Salt
Cooking
Cook buckwheat porridge. I use unground from TM Mistral, that's for sure, as I have no doubt. Large, clean grain. No need to sort, wash, and fry. Work Cinderella is completely eliminated.
In boiling water, add grits, salt, and to give to writing a rolling boil for 5 minutes. Then cover the saucepan and turn the heat off, the rice will reach itself.
To prepare the stuffing. I prefer to do it yourself, ready-made stuffing, do not buy. To do this, wash the meat clean from the tapes, cut, grind in a meat grinder together with onion and garlic.
Add the meat spices, salt, egg yolks, pour the cream. Carefully knead the minced meat and put into the refrigerator for 30 minutes.
Then add to the minced 10 tbsp. l. buckwheat. Mix well.
Wash and chop pepper and tomato. To turn on the oven.
On a silicone Mat to form a ring, a wreath of beef, 20 - 22 cm.. Lay on it strips of pepper.
Then washers of tomato and mayonnaise.
Cut the cheese into long strips and lay over the vegetables.
Bake at 180 - 190 degrees for 35 minutes, watch not to burn the cheese strips. Willingness to determine the transparency of the juice resulting in the piercing.
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