Description
Tender juicy slightly sweet duck for 90 minutes of pure time. Very festive, but without unnecessary problems. Help yourself, my dear!!! P. S. this year as I checked on the Boy!!! Rejoice with me, my dear!!!
Ingredients
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Duck
1 piece
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Orange
1 piece
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Apple
2 piece
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Honey
2 Tbsp
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Ginger
1 slice
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Salt
1 Tbsp
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Grapes
100 g
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Sesame oil
2 Tbsp
Cooking
Cut the duck along the sternum. To wash and dry. If necessary, tweeze tweezers pen ugliness. Place the duck in the sleeve for baking.
Prepare all the ingredients. Wash fruit, berries and ginger. Clean the ginger and if desired the apples. Cut the orange and Apple slices, bone out of the orange remove.
For the sauce: grate ginger into a bowl on the small grater (for example, to peel), add honey, salt and sesame oil (you can substitute any vegetable oil). With a fork mix until smooth.
Stuff the duck with fruit, gently turn the breast down.
RUB the duck sauce. Pull the edges of the sleeves by special ties. And send the duck in a preheated 200° oven for 80 minutes. Be guided by Your oven!
The duck is ready. Cut the sleeve and podumatj the duck under the grill for 5 minutes.
Rosy, juicy and flavorful duck is ready!!! Bon appetit!!! By the way, fruits are also very tasty...
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