Description
Very tender dough combined with poppy seed cream and prunes give an unforgettable experience!
Ingredients
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Margarine
200 g
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Yolk egg
2 piece
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Flour
2 cup
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Leavening agent
0.3 tsp
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Sugar
4 Tbsp
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Milk
120 ml
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Chicken egg
1 piece
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Butter
20 g
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Mac
90 g
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Prunes
700 g
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Powdered sugar
1 Tbsp
Cooking
Poppy seeds, milk, butter, sugar mix and cook on slow heat for 20 minutes.
Remove from heat, let cool, add the egg, whisk with a fork. The cream is ready and waiting in the wings.
Combine softened margarine, sugar, yolks, flour, baking powder.
Knead a soft dough.
The form for the cake grease with butter, sprinkle a little powdered sugar. Spread the batter, forming a small bumpers and pinned the cake with a fork in several places. If you do in a pan or in permanent form, put the baking paper, otherwise it will be difficult to remove the cake.
Now pour our cream, put the halves of plums, sprinkle with the remaining powdered sugar and bake about 30 minutes at 180-200 degrees.
Get a pie and hide it from sight, that did not enter into temptation, because if not cooled completely, do not normally cut. Help yourself!
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