Cupcake with cinnamon, blueberries and blueberries

Description

As it turned out, the combination of cinnamon, blueberry and blueberries very interesting. I've learned that cinnamon and apples are great, so never tried to add cinnamon to the cakes with other fruits and apples. Cupcake cooking is very simple. Texture soft, wet, juicy at the expense of berries, and very fragrant.

Ingredients

Flour

0.5 cup
Leavening agent

1 tsp
Cinnamon

0.5 tsp
Vegetable oil

0.5 cup
Powdered sugar

0.5 cup
Sour cream

0.5 cup
Lemon peel

2 tsp
Lemon juice

1 Tbsp
Chicken egg

3 piece
Blueberries

1 cup

Cooking

Flour, baking powder and cinnamon and sift.

Beat butter with powdered sugar.

Add lime juice, grated lemon zest, sour cream, one drive egg, add the flour and stir.

Washed and drained blueberries with blueberry slightly priporoshit flour. Add to the dough.

Pour the batter into a greased form, you can first lightly sprinkle with semolina, if you are afraid that will stick. Bake in a preheated 180-200 degree oven until tender.