Description
Oriental salad with chicken, feta and tomatoes. Full-bodied on the palate, bright salad. Thanks to the MAGGI seasoning® "On the second tender chicken breast fillet, garlic and herbs", chicken in this salad is tender and juicy. Idea from Julia Vysotskaya with my additions.
Ingredients
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Seasoning
1 pack
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Chicken breast
1 piece
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Pepper
0.5 piece
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Radish
100 g
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Feta
100 g
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Olive oil
2 Tbsp
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Garlic
1 tooth
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Vinegar
1 tsp
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The mixture of peppers
0.25 tsp
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Salt
0.5 tsp
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Basil
-
Baguette
4 piece
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Cherry tomatoes
100 g
Cooking
For the salad we will prepare chicken with MAGGI® "On the second tender chicken breast fillet, garlic and herb". In each package of this seasoning is 4 sheets, we'll need one sheet for one chicken Paprocki. Breast, repel to a thickness of 1.5-2 cm is Placed on a half sheet.
Close chicken the second half of the sheet, presses the palm of his hand.
Put the sheet with the fillet on the heated pan, pour oil. The leaves are well-oiled, that is enough. On low heat cook 7 minutes, turn over.
Cook the other side for another 7 minutes.
Ready fillet is freed from the paper, allow to cool a little, cut into cubes.
The cherry tomatoes cut in half, bell pepper cubes, radish thin strips, feta cubes. The original was still fresh cucumber and radish is a radish.
Make the dressing, mix olive oil, balsamic vinegar, salt, mixture of peppers, press out the garlic.
Pour the salad dressing, mix, put on top of feta and Basil leaves. The author offers even tarragon with the cilantro, it's at your discretion.
Pan dried slices of baguette, served with salad. Bon appetit!
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