Description

Spring herring with beetroot mousse
The original way to the appetizer buffet. The recipe for the contest "Spring Oleyna"

Ingredients

  • Herring

    100 g

  • Onion

    50 g

  • Vegetable oil

    2 Tbsp

  • Allspice

  • Beets

    200 g

  • Yogurt

    2 Tbsp

  • Salt

  • Cucumber

  • Crackers

  • Crumb bread

Cooking

step-0
Herring and onions finely chop, fill with oil "Oleyna" and sprinkle with black pepper
step-1
For the mousse to take the boiled beets and yogurt
step-2
Beets with yogurt to put in the blender bowl and beat lightly salted
step-3
Now take small glasses and put layers: * herring with onion and oil * cucumber slices * crackers * cream of beet sprinkle with bread crumbs
step-4
That's an original from simple products turn out beautiful dishes
step-5
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