Description
Lemon Coffee Cake. The recipe for this amazing, fragrant, air of the pie is taken from the wonderful site Leitesculinaria, with my small changes. If you bake this cake, it will undoubtedly be one of asih favorite!
Ingredients
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Lemon juice
1 Tbsp
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Cream cheese
90 g
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Powdered sugar
0.333 cup
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Sugar
8 Tbsp
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Salt
0.25 tsp
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Yeast
2.5 tsp
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Milk
0.66 cup
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Butter
120 g
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Vanilla
1 pinch
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Chicken egg
2 piece
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Lemon peel
3 Tbsp
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Orange zest
1 Tbsp
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Flour
2.75 cup
Cooking
I want to point out that I make a double batch, since it is very quickly eaten this cake in our family! In warm milk add the yeast and 1 tbsp sugar and leave for 10 minutes.
To milk with yeast add eggs, remaining sugar, softened butter, vanilla, salt and sifted flour.
Well knead the dough by hand or in the bread maker. The dough cover and leave for 30-40 minutes to rise.
Next, prepare the filling. Mix sugar, lemon and orange zest. Zest needs a little to let the juice.
Prepare the glaze. I use to glaze here's a creamy cottage cheese.
Mix well cream cheese, powdered sugar, milk, lemon juice.
Rectangular cake pan or bread cover with parchment paper, grease with oil.
And here's our dough came!
Roll out the dough into a rectangle the size 50х30 see
The dough grease melted butter, then filling.
Cut the dough into 5 equal rectangles with a size of about 30х10 see
Put the rectangles on top of each other. Get a pile of 5 rectangles.
Cut the pile crosswise into 6 rectangles with a size of about 10x5 cm
Piles stacked in the form of cut up. Cover with plastic wrap and leave dough to rise 2 times.
Here's our dough came.
By this time you must preheat the oven to 180-190*C. Bake our pie in about 40 minutes.
Cool pie for about 10 minutes and then gently remove from the mold. Put on warm cake the glaze.
Here's a cake I did it! The aroma throughout the apartment!
We eat this pie, just taking 2-3 pieces with a knife it is not cut.
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