Description
Delicate and hearty casserole of chicken breast, zucchini and tomatoes.
Ingredients
-
The juice of a freshly squeezed
100 ml
-
Chicken breast
300 g
-
Zucchini
1 piece
-
Tomato
1 piece
-
Cheese
3 Tbsp
-
Chicken egg
3 piece
-
Milk
2 cup
-
Ginger
1 tsp
-
Salt
Cooking
Chicken breast cut into cubes. In a pan pour water and put the meat. add ground ginger and salt to taste
Add to meat the tomato juice and simmer for 10-15 minutes.
Zucchini cut into small cubes.
Meat put in the form to casseroles (I have clay).
Pour the zucchini.
Tomato cut into cubes and put on top of the zucchini.
Mix eggs and milk. Fill.
On top cover with grated cheese and put in oven. Bake until Golden brown at 200 degrees about half an hour.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.