Description
Making cake came to mind randomly cleaned my daughter's toys. Lamb was the beef, which I don't really like, so I added more of the dry minced chicken – turned out great and balanced! Definitely fits the theme of the contest "world of animals" (the main hang photos of the semi-finished product for clarity)
Ingredients
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Flour
250 g
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Milk
70 ml
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Water
100 ml
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Chicken egg
1 piece
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Cream
1 Tbsp
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Sugar
0.5 Tbsp
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Salt
0.5 tsp
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Vegetable oil
2 Tbsp
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Yeast
6 g
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Minced meat
Cooking
This is for 1 small pie Dough knead in KHP in the mode "the Dough" If by hand, mix all ingredients except salt and oil. Knead 10 minutes, at the end put the oil and salt. Lubricating oil capacity for the test, cover the top with a shower cap (very comfortable) or film, give the delay in heat to increase in 2 times. The dough turned out soft, manageable.
Divide it into 3 parts – 2 are equal, the third less 1 and 2 approximately half. Roll out dough (1 and 2), the same size circles with jagged edges – the edges are uneven to simulate the waviness of the coat. Put the stuffing on the bottom.
Cover the top and attach between the edges.
Next art piece. The remaining small piece of dough you need to bring to a dense state – interfere with there a lot of flour, so the dough was suitable for modeling and not much was rising when baking. Cut out the circles for the eyes, draw the nose, mouth, eyebrows. Eyes inserted olives or prunes.
Roll 4 legs with hooves, glue to the body. Do hanging ears and curled horns. On the edge of Taurus can make some more curls, imitating the coat.
Put for 15 minutes in the heat to come. Now fully lubricated with the egg, make a few punctures. Bake at 180C until Golden brown hue test.
Get surprise household))) Who wants lamb?)))
The dough is fibrous, soft
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