Description
He didn't think to put this "miracle", but then decided. Made for the Easter table. Very simple, but are still impressed. Maybe you will like it. Surprise your loved ones
Ingredients
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Flour
500 g
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Yeast
11 g
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Sugar
75 g
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Vanilla sugar
1 pack
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Lemon peel
1 piece
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Salt
-
Chicken egg
2 piece
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Butter
100 g
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Milk
215 ml
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Almonds
1 piece
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Powdered sugar
1 Tbsp
Cooking
To cook with products from yeast dough, let it rise about 30 minutes (the dough is soft and fatty, not stick to hands). Roll out the dough on parchment paper with a thickness of 1 cm On a layer of dough to put the cut out paper template of lamb (about the size of 20x25 cm).
Cut dough figure of a lamb. Scraps of dough to knead.
To separate the protein from the yolk. Lamb lubricated protein. From ostavshegosya dough to form a rope with a size of 3.5 cm in length 0.5 cm in diameter, twist and spread, as the curls on the lamb (excluding legs and face)
From almonds to make eyes. Yolk with 1 tablespoon milk mix and coat the lamb. Paper lamb gently shift on a baking sheet and bake in preheated oven for 40 minutes at 175*C (until it will turn brown)
Remove and allow to cool. Sprinkle with powdered sugar.
Enjoy your tea and happy holiday to all!!! Health and well-being!!!
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