Baklava lean

Description

The recipe is from the book "retreat Week".

Ingredients

Walnuts
Yeast dough
Honey

Cooking

Prepare yeast dough. I did here for this recipe: http://www.povarenok .ru/recipes/show/210 08/ Dough put in a plastic bag and put into the refrigerator overnight. I didn't do it. Kneaded it in the bread maker and go! :-)

Divide the dough into 4 parts. Thinly roll out. Lubricated with honey and sprinkle with crushed walnuts.

Then put another layer, grease it with honey and sprinkle with nuts. Repeat for the third time and cover with the last layer. On the top layer with a knife to gently mark the diamonds. To grease with honey. Decorate with nuts.