Description
I don't know why such a name? May be due to non-traditional forms. Many people think if a pizza is round. I thought so, until I stumbled on this recipe. Made liked. Now doing almost every weekend, only the toppings vary.
Ingredients
-
Margarine
1 pack
-
Yeast
50 g
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Milk
0.5 cup
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Sugar
2 Tbsp
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Flour
3 cup
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Salt
-
Tomato paste
1 Tbsp
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Mayonnaise
1 Tbsp
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Onion
1 piece
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Sausage
100 g
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Sausage
100 g
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Tomato
3 piece
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Greens
100 g
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Cheese
150 g
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Olive oil
Cooking
First make the stuffing
Onions clean, chop and fry in olive oil for 5 minutes
The sausage or what is at hand, to cut and fry together with the onion for 10-15 minutes.
While the filling cools make the dough. Dissolve yeast in warm milk, add sugar, mix well.
Margarine grate on a coarse grater
Add the sifted flour, salt
Grind into a homogeneous mass
Add the yeast coming up
Knead the dough.The dough should be easy to move away from the vessel walls.
Roll out the layer and place on a baking sheet
Tomato paste and mayonnaise mix
Lubricate the surface of the test
Put the filling
Sprinkle with herbs
Put the tomatoes
Sprinkle with cheese
And, in a pre-heated to 180-200 degree oven, 40-45 minutes
get
Cut it into pieces.
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