Description
This salad is a real treat. Crisp fresh vegetables, tender chicken and delicate fragrance... the Secret is in the dressing, giving the seemingly simple product special, seductive touch, and toasted pine nuts - they reveal the taste of chicken and vegetables. Enjoy sophisticated taste!
Ingredients
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Chicken fillet
1 piece
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Pepper
1 piece
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Cucumber
1 piece
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Red onion
0.5 piece
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Lettuce
1 coup
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Pine nuts
2 Tbsp
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Lemon juice
1 Tbsp
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Honey
1 tsp
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Garlic
1 tooth
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Olive oil
6 Tbsp
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Salt
Cooking
Fillet cut into strips and stew under a lid in olive oil (2 tbsp) until tender.
Pepper and cucumber cut into strips, onion - thin half-rings, salad wash, dry and pick by hand.
Prepare the filling: mix the remaining oil, pressed garlic, lemon juice, honey and salt. Beat with a fork.
Pine nuts browned in a dry frying pan.
Mix the vegetables and chicken, pour dressing, mix gently, sprinkle with roasted nuts. Bon appetit!)
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