Sandwich with meat and red cabbage

Description

Delicious and hearty sandwich with fresh, soft buns with roasted meat and spicy coleslaw in the original sauce.

Ingredients

Bun

4 piece
Cabbage, red,

200 g
Chili

1 piece
Beef

300 g
Soy sauce

1 Tbsp
Milk

50 ml
Mayonnaise

2 Tbsp
Vinegar

1 tsp
Sugar

1 tsp
Salt

0.5 tsp
Mustard

1 tsp
Vegetable oil

1 Tbsp
Parsley
Green onions

Cooking

For sandwiches you can buy ready-made buns. I cooked according to the recipe "Rolls, as in fast food" http://www.povarenok .ru/recipes/show/641 64/ For a wonderful recipe thank you author Katya (Катрин242).

Beef cut into thin strips, add soy sauce and vegetable oil, you can add your favorite spices for meat. Stir and leave to marinate for a few hours in the refrigerator. Heat a frying pan and fry the meat on high heat until all the liquid evaporates.

Red cabbage finely chopped, a little salt and mash with hands. Add chopped green onions and chili pepper (without seeds).

For salad dressing: mix the milk, mayonnaise, sugar, salt, vinegar, mustard

In the cabbage, pour dressing, mix well, cover the bowl of salad with a lid or cling film and leave in the fridge for 1-2 hours. Then add the chopped parsley and mix well again.

Rolls cut lengthwise and fry the inner side until Golden brown in a dry frying pan. On the lower part of the rolls evenly with slices of roasted meat.

Then the coleslaw and greens.

Cover with top buns. Press and leave for a while to buns got soaked.

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