Chicken liver Venetian

Description

I used to work in one organization and went to dinner in a restaurant nearby. There's a menu would have been just like liver with the same name. Once I decided to try with caution, because liver I don't eat. Liked it so much that she became my main favorite in this restaurant. Eventually persuaded the chef to give me a recipe for, and rightly so, because a restaurant can be reached does not already exist and the recipe lives ))

Ingredients

Chicken liver

500 g
Onion

2 piece
Sweet white wine

200 g
Vinegar

3 Tbsp
Sugar

3 tsp
Olive oil

3 Tbsp

Cooking

To start, cut the onion into squares. Granulate is not necessary.

In a pan pour olive oil and not overheating it arrange the onion, stir and add the sugar. The fire must be small, our goal is to ensure that the sugar is dissolved.

When the sugar is dissolved and the onions gave the juice, simmer all this splendor until, until the onions are semi-transparent. When this time begins, turn off heat and leave until the right moment.

Now the liver. Cut off membranes and all that is ugly. If the pieces are large, divide in half.

Well in a frying pan heat the olive oil. I add turmeric in the oil for color. But it's not necessary. Lay out the liver.

Fry it well and add salt. Salt need a little more than you usually placed. For example. If you usually add salt one pinch, in this dish add two.

Add wine and balsamic vinegar. Reduce the fire, but not to low, stir and cover to stew, until the wine is evaporated to half of its volume.

Then add the onions with syrup. Stir, cover with a lid and simmer further, not long, 10-15 minutes

At this time, I usually make mashed potatoes, because in my opinion, this is the perfect side dish for a liver. Will tell you how I do it. Boil the potatoes (with salt and turmeric), drain the liquid, leaving in a saucepan with half a Cup. Mash with a potato masher in the middle of this process add the olive oil and continue to knead.

Then add butter, two tablespoons of sour cream, again knead and all.

Here and ready to the liver. Bow in it, by the way, also very tasty )) Can be fed.

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