Description
                    
                    
                        All have been waiting to do, I liked this dessert. Taken from an old issue of the magazine "Liza". The taste is exotic)))                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    1 piece 
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                                    1 cup 
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                                    50 piece 
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                                    1 cup 
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                                    1 piece 
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                                    1 cup 
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                                                    Cooking
                                                
                        
                            wash dry 1 not a very big pineapple.Then carefully cut them in half lengthwise with the stem. This is best achieved using a long sharp knife. Carefully separate the skin from a small, sharp knife fruit pulp and finely chop it.                        
                     
                                    
                                                
                        
                            several pieces cut out for the top decoration                        
                     
                                    
                                                
                        
                            Preheat oven t = 200°. Mix with fruit pulp pineapple with fatty cheese.                        
                     
                                    
                                                
                        
                            Spice 1 table spoon of sugar and rum                        
                     
                                    
                                                
                        
                            Evenly fill the resulting filling half pineapple and flatten it out.Top posted ananasik.                        
                     
                                    
                                                
                        
                            Beat with a mixer egg whites and mix with 1 table. spoons of powdered sugar.                        
                     
                                    
                                                
                        
                            Fill a pastry bag of whipped proteins. Beautiful squeeze them out of the bag on the filling. Place the pineapple on a baking sheet put it in the oven and bake the meringue lot 5 min. until pale Golden brown. Optionally garnish with canned or frozen cherries. The dessert goes well with a Cup of coffee!                        
                     
                                    
                                                
                        
                            I sprinkled the top of the sah.powder [img]http://s51.radikal.ru/i134/0811/b9/9c62550373b7.jpg[/img]                        
                     
                                
                
                
             
            
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