Description
My version of strawberry cake.
Ingredients
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4 piece
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60 g
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150 g
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0.75 pack
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200 g
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3 Tbsp
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100 g
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Cooking
Powdered sugar to combine with eggs. Beat with a mixer.
Flour mixed with baking powder, to introduce, while stirring, in the ground.
Pour the dough in a detachable form, greased with butter and dusted with flour. Bake in the preheated oven, until tender. Readiness check wooden skewer. Ready cake cool.
Cream: whip the Cream with powder.
Ready the cooled cake cut into two parts. The lower part to grease strawberry jam.(I took fresh strawberries, mashed with sugar).
Put the washed and sliced strawberries.
On top of the strawberry layer of whipped cream.
The upper part is cut into 6 pieces.
Upper part lay on the bottom and grease remaining cream.
Decorate with slices of fresh strawberries and allow to soak.
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