1. To prepare the sponge cake: A. beat the eggs with sugar (until sugar dissolves), B. add the flour and vanill. V. put the dough in a greased and lined with baking paper form, G. to cook in a preheated 200°C oven for 40 minutes. D. give the cake to cool and cut into two pieces horizontally

2. Prepare cream: A. coffee beans to grind and make coffee in a cezve (3 tsp ground coffee pour 2 cups of water)

B. powdered sugar eggs with the yolks, pour the coffee, milk, add the flour and mix everything carefully. To put on weak fire, to interfere with until it boils. V. Remove from fire, add butter and stir with a whisk to cool quickly, cut into rectangles.

4. fry in a dry pan nuts and finely chop them, 5. thickly smear the cake cream, including the top and sides, sprinkle with nuts.