Description
The fir tree symbolizes the tree full of fruits in Paradise. But even the Celts believed that the tree has a mysterious and unfathomable magical powers, it was believed that a powerful spirit, able to affect the fate of people who inhabit the largest and oldest firs... let's Try to attract good magic power in our house and bake the Christmas tree.. big one. beautiful.. yummy.. crispy.. tender.. Delicious oatmeal dough.. with bright additives (chocolate, raisins, cherry)...under a layer of lemon sugar sweet.. with a garland of cranberry.. Party.. fun, simple to cook and very tasty to eat
Ingredients
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200 g
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50 ml
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50 ml
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0.333 cup
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1.66 cup
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1 cup
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100 g
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2 piece
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150 g
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2 tsp
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0.5 cup
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Cooking
everything you need for cake raisins soaked in cognac and champagne for three hours (must absorbed 2/3 of the liquid)
butter (room temperature), eggs, vanilla and sugar mix well. gradually add oatmeal and wheat flour
pour the raisins (I got some dried cherries), cereal, chocolate (chopped with a knife little) and baking powder. knead the dough is delicious
coat the baking pan with paper or foil, grease well with oil and spread the dough in a herringbone pattern
cook in a preheated 200C oven for our forest beauty somewhere about 30 minutes (or until cooked because the oven at all different :) )
prepare lemon Fudge: for this mix icing sugar with lemon juice and a dye (to me, to cover the Christmas tree fondant took about 100g icing sugar and the juice of 1/2 a large lemon)
apply the lemon fondant on chilled pie, when it begins to dry a little, do a plug polosochki, the tree came to life..and the needles became a real
decorate with a garland of cranberry and wisps of silvery candy...now we are not afraid of evil spirits...and the house will be filled with kindness and comfort pleasant You tea party! :)
pleasant You tea party! :)
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