Puff khachapuri and chocolate croissants

Description

From Vanilla-LIGHT. Thanks for the recipe. A light, delicate batter. And, accordingly, products.

Ingredients

Water

1 cup
Butter

300 g
Chicken egg

1 piece
Vinegar

1 tsp
Vodka

1 tsp
Flour

500 g
Salt
Cheese

300 g
Garlic
Greens
Dark chocolate

200 g
Yolk egg

1 piece

Cooking

The author's words: In a glass of hot water add 50 g of butter.

When the water has cooled, add the egg, salt and stir. Pour in the vinegar and vodka.

Add the flour and knead not too dough.

Margarine, divided into 6 pieces and divide the dough into two parts.

Each piece of dough roll it out and smear 1/6 of margarine, folded the envelope and put in the refrigerator for at least 30-40 minutes and so three times.

The last time the dough should rest for about 2 hours in the refrigerator. I LEFT the dough until morning.

In the morning made the filling.

Roll the dough, cut into squares

Put the filling, fold the envelopes, or give any other form to grease with a yolk.

From the second test rolled round, cut into segments like triangles, at the widest part put a piece of chocolate and rolled into a roll. The tip is well fixed.