Description
It's a salad to me. At first glance, absolutely incompatible products, but when they come together we get an incredible salad. Very juicy and spicy.
Ingredients
-
Cauliflower
300 g
-
Carrots
1 piece
-
Cherry
200 g
-
Salt
-
Sour cream
150 g
-
Garlic
1 tooth
-
Dill
1 coup
-
Salt
Cooking
Disassemble the cauliflower into florets.
Boil in salted water for 5 minutes. Drain the boiling water and pour cold water so that the cabbage remains crunchy.
Carrots cut into slices.
Boil for 5 minutes. Cool.
Cherry carefully remove the bones.
Prepare the dressing. Dill finely chop, garlic squeeze on the frog and add in the sour cream. Season with salt to taste.
Mix all ingredients with dressing.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.