Description
I love to invent new salads, experiment with a combination of different ingredients... This "test flight" turned out to be incredibly successful, I just fell in love with this salad. Spicy rice, gently-spicy celery, salty feta cheese, juicy tomatoes and a delightfully aromatic assortment of spices make this dish truly awesome!
Ingredients
-
Figure
120 g
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Cheese
90 g
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Tomato
1 piece
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Garlic
2 tooth
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Basil
0.5 tsp
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Vegetable oil
2 Tbsp
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Black pepper
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Salt
-
Paprika sweet
1 tsp
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Lemon juice
1 tsp
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The Apium graveolens Dulce
2 piece
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Mint
0.5 tsp
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Almonds
40 g
Cooking
In a pan on medium heat, heat 1 tbsp oil. Add the rice and fry for 1-2 minutes.
Add salt, pepper and sweet paprika, stir thoroughly and cover with water (about 2 cups). Cover and cook on low heat for 20-25 minutes.
Celery and cheese cut into small cubes.
Tomato is also cut into small cubes.
Make a dressing: mix the oil, lemon juice, salt, pepper, dried Basil, and mint.
Mix all ingredients, season. Decorate with toasted in a dry frying pan and cut in half the almonds (you can take almond petals).
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