Description
Even the festive rich and lean layered salad with fish and vegetables.
Ingredients
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Onion
0.5 piece
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Red onion
0.5 piece
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Beets
1 piece
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Pickled cucumber
1 piece
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Potatoes
1 piece
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Garlic
2 tooth
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Sunflower oil
3 Tbsp
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Fish fillets
5 Tbsp
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Salt
Cooking
Onion peeled and cut into large chunks.
Boiled beets cut into cubes.
Cut into cubes pickled cucumber, you can take pickles.
Add the chopped boiled potatoes. Mix well.
Add salt to taste, crushed garlic and sunflower oil. Mix well. The vegetable part of the salad ready.
Boiled fish fillet grind.
Chopped onion fry in sunflower oil until Golden color.
Start assembling the salad. The lower layer of vegetable pieces.
Then lay out a layer of fish fillets.
Put on top of fried onions. Decorate the salad greens. You can bring to the table.
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