Description
Paneer mint pakoda - surprisingly tasty! Indian cuisine once again surprising their recipes). Recipe adapted from "cuisines of the world. Indian cuisine".
Ingredients
-
Adyghe cheese
200 g
-
Mint
3 piece
-
Flour
2 Tbsp
-
Salt
-
Peppers red hot chilli
1 pinch
-
Garlic
1 tsp
-
Cumin
1 tsp
-
Soda
1 pinch
-
Margarine
3 Tbsp
-
Vegetable oil
4 Tbsp
-
Cilantro
3 piece
Cooking
Cut the cheese into square slices.
Wash the mint, dry, finely chopped.
Prepare flour: grind peas or chickpeas in a coffee grinder.
Flour diluted with water to the consistency of liquid sour cream. Add salt, pepper, cumin, garlic, baking soda, melted margarine, chopped mint. Mix well.
In the frying pan with vegetable oil. Each slice of cheese dip in batter and fry on both sides until Golden brown 3-4 minutes.
Fried slices to lay out on a paper towel to soak up excess oil.
Fried cheese submit, and was decorated with mint. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.