Description
Good day to all! Offering another Express recipe. Despite the simplicity, this dish can be considered a full and delicious lunch or dinner.
Ingredients
-
Fish
150 g
-
Squid
2 piece
-
Chicken egg
4 piece
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Cream
140 ml
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Onion
1 piece
-
Vegetable oil
3 Tbsp
-
Salt
-
Greens
0.5 coup
-
Allspice
-
Figure
130 g
Cooking
Bags with rice, put in boiling salted water and cook for 30 minutes.
Boil the carcass of the squid in salted water for 3 minutes
Chopped onion fry in oil.
Add diced fish (I have salmon), fry for 2 minutes.
Add the chopped squid and herbs, stir.
Pour our mixture of eggs (whipped at low speed) and cream, pepper and salt.
The omelet is ready. Served with rice.
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