Description
Tasty, simple, inexpensive and cute vegetable dish. Can be used as an appetizer (cold), and as a garnish for steak (hot).
Ingredients
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Tomato
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Eggplant
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Onion
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Garlic
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Butter
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Vegetable oil
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Bread crumbs
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Salt
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Spices
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Greens
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Sour cream
Cooking
A set of products.
We're doing eggplant. Cut them in half, grease with vegetable oil, lightly sprinkle with salt.
Put in oven heated to 200 degrees and bake for about 15-20 minutes. They can slightly darken and become soft.
Onions finely cut and slightly fry in vegetable oil. Cool.
From the cooled eggplant with a spoon take out the flesh and finely chop it with a knife.
Grind the herbs together with the garlic.
From tomatoes and cut off top and take out the middle seeds and the liquid with a small knife.
Mix onion, greens and eggplant. Add salt and spices. Stuffed with plump with a stuffing of tomatoes.
Then sprinkle with breadcrumbs, pour on top of melted butter.
Put in a hot oven (220 degrees) and bake until Golden color, 20-25 minutes. Look at the oven.
Make sauce:whisk in a blender, tomato and midway, along with a slice of garlic, salt and sugar. Then add mayonnaise or sour cream and whisk again.
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