Duck with plum sauce and honey

Description

The taste of this dish is determined by a delicate balance of sweet and sour notes of the sauce. Tender caramelized plum accentuate the rich taste of duck meat, honey gives the sauce a sweetness and texture, and clove and aroma.

Ingredients

Breast of duck

2 piece
Vegetable oil
Butter

1 Tbsp
Honey

2 Tbsp
Carnation

4 piece
Allspice

1 Tbsp
Drain

500 g
Lemon juice

1 Tbsp
Salt

Cooking

Duck and plum

1. To make the duck skin incisions crosswise.

2. Fry the breast in olive oil, skin down first, then the other party, minutes 15 – 20 depending on the thickness of the piece.

3. Plums wash, dry and cut into slices.

4. Pour into the pan a little vegetable oil and add the butter.

5. Code butter has melted, add spices, heat up a minute.

6. Pour in the honey.

7. When honey starts to bubble, put in pan with plums and cook, gently stirring a few minutes, the edges were sacramentocialis and plums absorbed the taste of oil.

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