Description
In General, is not difficult, except for the difficulty with cutting the mango into slices, but tasty, fragrant, juicy pie. A recipe from the Internet. Welcome!
Ingredients
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Mango
2 piece
-
Butter
175 g
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Brown sugar
0.25 cup
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Flour
1.25 cup
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Leavening agent
1 tsp
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Salt
0.25 tsp
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Sugar
0.75 cup
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Chicken egg
2 piece
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Yolk egg
1 piece
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Vanilla sugar
-
Orange juice
0.5 cup
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Nuts
0.5 cup
Cooking
To prepare products to have everything at hand. Oil need to take them out of the fridge.
Mango peel and cut into thin slices. Here I was worn out. Apparently, my mango was not too ripe, bones wouldn't be removed, had to cut slices off the bone, so they are not too smooth and beautiful, but the taste and even appearance of the pie is not affected.
60 g butter preheat a pan, add the brown sugar and, stirring, cook for 2 minutes to dissolve the sugar. Here I was waiting for the second obstacle: the sugar wouldn't dissolve, I didn't. 'So I poured this nedokromila the mixture into the mold as it was.
Form, d 26 cm, should be carefully covered with baking paper. Distribute the caramel throughout the form. The caramel spread in a circle slices of mango. In the middle of a sprinkle of any chopped nuts (I have almonds).
On top add slices of mango with the second layer.
To make batter: 115 g butter room temperature, beat the white sugar, add the eggs one by one
And the yolk.
Add baking powder, salt and vanilla sugar (or vanillin).
Stir half of the flour.
Pour in the orange juice, mix well.
Pour the remaining flour. Ready pour the batter over the mangoes. Flatten.
Bake for about 50 minutes at 180*C.
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