Onions cut into slices on the diagonal. Finely chop the garlic, the chili peppers remove seeds and chop. My chili was not, added a quarter of a red bell pepper, diced, ground red pepper and dried red pepper flakes. Preheat a wok of peanut oil (instead of sesame), add the garlic, Chile, green onion, ginger, grated on a fine grater. Lightly fry.

Add disassembled into florets cauliflower, pour fish and soy sauce, add sugar, turmeric, and vegetable broth. I have fish sauce was not replaced by Thai sweet and sour sauce. Stew for 10 minutes.

Just before ready to pour a big handful of chopped cilantro. It emphasizes the taste of the dish.

You can serve it hot or cold. Tasty and so and so. Bon appetit!