Description
The salad that I want to offer you, it would seem, is not quite in keeping products in the end, "adapting", merging into a whole, simultaneously complementing and highlighting each other. Dish will not overload the stomach and not add calories. The salad is not only nutritious, but also a lot of vitamins, and who will abandon them on the eve of spring? And cheerfulness want? Then you here!
Ingredients
-
Cabbage
200 g
-
Daikon
1 piece
-
Carrots
2 Tbsp
-
Ginger
1 tsp
-
Dutch cheese
100 g
-
Chicken fillet
150 g
-
Horseradish
3 tsp
-
Prunes
10 piece
-
Beans
100 g
-
Walnuts
50 g
-
Sour cream
3 Tbsp
-
Salt
Cooking
Shred cabbage finely, radish grate on a coarse grater.
Chicken, I baked in foil with seasoning "Italian herbs" and washed and dried prunes cut into strips. Carrots and cheese to grate on a coarse grater. Ginger into small.
Nuts crush with a rolling pin.
In the bowl mix the ingredients, leaving a few nuts and some beans for decoration. Season with salt to taste. I have the cheese was salty, and salt is almost not needed. Then add the horseradish, sour cream or yogurt, mix well. In the photo the beans yet, because it is for "main" option, choose not to mix and decorate it.
Put in a salad bowl or suitable dish, decorate and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.