Description
This dish is convenient in two cases: 1 - when is the New Year time and need the time in the kitchen here and there. Quickly all shredded, I threw the layers on the basis, put aside (in the fridge) =)) and engaged in the preparation of other dishes, and when the time comes to Seating guests at the table, put it in the oven for half an hour, and already got hammered. 2 is, in turn, as a hot dish, and what is not eaten, - as a cold appetizer.
Ingredients
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Yogurt
100 ml
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Chicken egg
4 piece
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Flour
2 cup
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Salt
1 handful
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Soda
1 handful
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Sugar
1 Tbsp
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Dutch cheese
100 g
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Mayonnaise
50 g
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Mushrooms
300 g
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Onion
1 piece
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Vegetable oil
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Ham
200 g
Cooking
Prepare the dough (you can use any according to your taste, whether it's yeast or puff pastry, store-bought or homemade). I was making kefir. In a bowl pour the yogurt, mix with soda, salt, sugar, egg. Mix well.
Add the flour, knead the dough. It should not be too steep. Cover it with dishes, to give "rest".
Meanwhile fry the mushrooms in vegetable oil. I used the oiler. Also boiled eggs.
Here are our ingredients, which will "sculpt" open pie.
The dough thinly roll out, forming a small bumpers. Put a layer of thinly sliced half rings of onion.
Next, layer ham, shredded, eggs at her rings, then mushrooms. Draw mayonnaise fishnet. I did it with the help of mayonnaise "Maheev".
Sprinkle with grated cheese.
Draw an arbitrary figure out of ketchup. Put into the oven for half an hour. The temperature of 200 degrees.
Here is she beautiful "Pizza", or a handsome pie with a complex filling. Juicy, deliciously flavored!
And this is my imagination fly... flying snowballs. (Base - half eggs, wings and Bay leaf, eyes - black pepper, nose - ketchup, wig - grated cheese on the mayonnaise).
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