Salad "Nest of grouse"

Description

On the website there are several classic versions of this recipe, but I suggest a lighter salad with Turkey, fresh lettuce, pickles and a gentle dressing for the shape. This salad I did for a christening a six-month old niece of Barbara, guests will appreciate the flow and taste, and recommend you. The festival was outdoors, because you can prepare it in advance and serving to please loved ones.

Ingredients

Onion

1 piece
Cucumber

6 piece
Turkey

1 kg
Chicken egg

5 piece
Potatoes

7 piece
Lettuce

100 piece
Greens

1 coup
Quail egg

15 piece
Sunflower oil

100 g
Mayonnaise

150 g
Sour cream

150 g
Spices

Cooking

Finely chop the salad onions

Fresh cucumber strips

Egg whites RUB on a small grater

Iceberg lettuce, slice as you like

Finely chopped herbs

Pickled cucumber cut into small cube

The Turkey I cooked in the slow cooker about 1.5 hours, I like it when it is very soft. To disassemble the fillet on fiber

All the ingredients mix well

Cut the potatoes into fine strips, rinse well to clear water

Dry the potato strips on a towel

In large quantity of sunflower oil fry the potatoes until Golden brown. Recommend fry portions, so that the potatoes do not stick together

Part of the potatoes, which I planned to add to the salad itself was not much to roast, so it was softer, and some have done more rosy, so it would look better on a plate on the stage decoration. Spread prepared potatoes on napkins, went to the excess oil. Here you can prisolit immediately.

A great salad for the holiday, I was preparing for the day and put all the layers till the morning, only in the morning before leaving, shuffled and added potatoes, dressed with mayonnaise and sour cream, salt, and adorned

And a small salad for dinner I did right

Mix all ingredients, reserving some potatoes and greens for decoration, filled in equal proportions with sour cream and mayonnaise, added some salt to taste

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